The Best Homemade Gravy from Scratch (quick and easy)
Ingredients
- 3 tbsp butter
- 1/4 cup flour all purpose or einkorn
- 2 cups milk
- 2/3 tsp sea salt
- pepper to taste
Instructions
- Melt butter in medium skillet on medium to high heat. see notes.
- Once butter is melted whisk in flour until you have a creamy light brown roux
- Once roux is formed and light brown pour in two cups of milk
- Whisk until incorporated and once thickened turn heat to low
- Add in salt and pepper then serve immediately over food of choice!
Notes
The butter will melt fast. Quickly add in your flour and keep a close eye on it so flour and butter mixture doesn't burn.