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Classic Oatmeal Raisin Cookies

Delicious Soft and Chewy Oatmeal Raisin Cookies
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Prep Time 10 minutes
Cook Time 11 minutes
Total Time 30 minutes

Ingredients
  

  • 1 cup cane sugar (or brown sugar)
  • 1 tbsp molasses (omit if using brown sugar)
  • 1/2 cup cane sugar
  • 1 cup softened butter 2 sticks
  • 2 eggs
  • 1 tsp vanilla
  • 1 1/2 cup all purpose flour
  • 1 tsp sea salt
  • 1 tsp baking soda
  • 3 cups quick oats
  • 1 1/2 cups raisins or 1/2 cup of finely chopped pecans

Instructions
 

  • Preheat oven to 350 degrees and line a baking sheet with parchment paper. Set to the side.
  • Mix 1 cup of cane sugar with 1 TBSP of Molasses in your mixer. Use a spoon to mash any clumps out against the edge of the bowl. Beat until combined
  • Add in an additional 1/2 cup of cane sugar and the butter. Mix well for 3-4 minutes
  • Add the eggs and vanilla and mix well.
  • Turn off mixer and add in the flour, salt, and baking soda. Mix until just combined.
  • Add in the oats, mix until incorporated.
  • Add raisins and mix on high for 5 seconds.
  • Spoon onto baking sheet and bake for 10-11 minutes.
  • Cool on a cooling rack. Then enjoy!