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Authentic Mexican Rice with Bone Broth

A light and fluffy authentic mexican rice using whole ingredients packed with added nutrients using bone broth as its base.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Mexican
Servings 8

Equipment

  • large skillet with tall sides

Ingredients
  

  • 3 tbsp avacado oil or olive oil
  • 2 cups long grain rice
  • 2 cups bone broth chicken or beef
  • 2/3 cups water
  • 1 tsp garlic
  • 1 tsp onion powder
  • 1 tsp cumin
  • 1 tsp sea salt
  • 1/2 tsp chili powder
  • 1/2 tsp pepper
  • 8 0z can of tomato sauce

Instructions
 

  • Heat avocado or olive oil in a large skillet with tall sides over medium heat. Add the rice and and sauté until toasted and golden brown. The more toasted the better. Stir continuously to prevent burning.
  • Once toasted, add bone broth and water.
  • Immediately follow with 8 oz. can of tomato sauce and spices, stirring until well combined.
  • Once boiling cover with lid and reduce heat to low for 20 mins.
  • Remove from heat and let sit until ready to use. Fluff with fork and serve.
Keyword authentic mexican rice, authentic spanish rice, bone broth, easy mexican rice, easy spanish rice, fluffy mexican rice, mexican rice in bone broth, spanish rice