
If you’ve never made marshmallows from scratch, you’re in for a treat! These homemade maple marshmallows are light, fluffy, and naturally sweetened with pure maple syrup. With just four simple ingredients, they are free from corn syrup, artificial flavors, and preservatives—perfect for adding to your hot cocoa, roasting over a fire, or enjoying as a sweet snack.
Why You’ll Love These Maple Marshmallows
- Naturally Sweetened: Made with pure maple syrup instead of refined sugar or corn syrup.
- Simple Ingredients: No fillers—just water, beef gelatin, vanilla, and maple syrup.
- Fun & Easy to Make: Only a few steps to pillowy, delicious marshmallows.
- Perfect for Gifts or Special Treats: These make a wonderful homemade gift during the holidays or a unique treat for family and friends.
Homemade Maple Marshmallows Recipe
Ingredients:
- 1/3 cup water
- 1 1/2 tbsp beef gelatin
- 1 tsp vanilla extract
- 1 cup pure maple syrup
Instructions:
- Bloom the Gelatin: In a large mixing bowl (or the bowl of a stand mixer), pour the water and sprinkle the beef gelatin over it. Let it sit for 5 minutes to bloom.
- Heat the Maple Syrup: In a small saucepan, heat the maple syrup over medium heat. Use a thermometer and bring it to 220°F.
- Whip It Up: Slowly pour the hot maple syrup into the bloomed gelatin while mixing on low speed. Once combined, increase the speed to high and whip for about 8 minutes, until stiff peaks form.
- Set the Marshmallows: Grease an 8×8 glass pan with butter. Pour in the marshmallow mixture and smooth the top with a rubber spatula.
- Let It Rest: Place in the fridge and allow the marshmallows to set.
- Cut & Enjoy: Once set, cut into squares and enjoy!

Tips for the Best Homemade Marshmallows
- Use a Candy Thermometer: Accuracy is key! Heating the maple syrup to 220°F ensures the right texture.
- Work Quickly: Once whipped, the marshmallow mixture starts setting fast—transfer it to the pan immediately.
- Butter Your Pan Well: This helps the marshmallows release easily when cutting.
- Store Properly: Keep in an airtight container at room temperature for up to a week.
Ways to Enjoy Your Maple Marshmallows
- Drop them into a warm cup of bone broth hot chocolate for a nutritious cozy treat.
- Toast them over a campfire for a delicious, maple flavor.
- Use them in homemade s’mores for a natural twist on a classic.
- Wrap them up as a homemade gift for friends and family.
These homemade maple marshmallows are a simple, wholesome, and delicious way to enjoy a classic treat without the processed ingredients. They’ve become a beloved treat in our home, and we hope your family enjoys making (and eating) them as much as we do!
Have you made homemade marshmallows before? Let me know in the comments how you enjoyed this recipe!