The perfect soft and chewy chocolate chip oatmeal cookies packed with chocolate chips and hardy oats.

The aroma of freshly baked cookies fills the air in our home just about every week. When we made it a goal to eat more whole foods and less processed foods, snacks were the hardest transition. When you’re used to grabbing a granola bar or chips out of the pantry it’s a little bit of a learning curve to open the pantry and there not be any. But I’m happy to say we have found fresh and wholesome ingredients snacks that we and the kids all love, they’re just often found in the fridge or on the counter! I’ll have to make a post soon sharing the top snacks we like to have on hand throughout the week. Homemade baked treats like these delightfully soft and chewy chocolate chip oatmeal cookies make the list!
Why Homemade?
In a world where processed foods often dominate, we have found that quality, taste, and a sense of pride comes with crafting wholesome snacks and meals from scratch. That’s why we love to roll up our sleeves and bake our own goodies, like these soft and chewy oatmeal chocolate chip cookies.
The Joy of Oats in these Soft and Chewy Chocolate Chip Oatmeal Cookies:
Oats are the heart and soul of our chewy oatmeal chocolate chip cookies. Not only do they add a nice chewiness to the texture, but they also bring a wealth of nutritional benefits. Oats are rich in fiber, antioxidants, and essential nutrients like magnesium and zinc. Plus, they’re a great source of sustained energy, making them the perfect ingredient for a satisfying snack.
Chocolate Chip Heaven:
What’s a cookie without chocolate chips? We believe that every bite should be a moment of pure bliss, which is why we generously fold chocolate chips into our cookie dough. The rich, melty chocolate adds a decadent touch to every bite, elevating these cookies from ordinary to extraordinary.
The Recipe:

Now, let’s dive into the details of how to make these mouthwatering cookies. With just a few simple ingredients and a bit of love, you’ll have a batch of homemade goodness ready to enjoy in no time.
Soft and Chewy Chocolate Chip Oatmeal Cookies Recipe:
Ingredients:
- 1/2 cup butter, softened
- 2 cups brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup old-fashioned oats
- 2 cups semisweet chocolate chips
Chewy Chocolate Chip Oatmeal Cookie Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or use a nonstick baking sheet.
- In your mixer (I like this one) or large bowl, cream together the softened butter and brown sugar for a few minutes until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Add in the dry ingredients: flour, baking soda, and salt.
- Mix until just combined, don’t overmix.
- Stir in the oats and chocolate chips or turn the mixer on high for five seconds to evenly distribute the oats and chocolate chips throughout the dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 9-10 minutes, or until the edges are golden brown.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your chewy chocolate chip oatmeal cookies with a cold glass of milk or a warm cup of tea!
In a world filled with processed snacks and convenience foods, there’s something truly special about homemade treats like soft and chewy chocolate chip oatmeal cookies. From the wholesome goodness of oats to the indulgent delight of chocolate chips, every bite is a reminder of the simple pleasures in life. So why not treat yourself and your loved ones to a batch of these irresistible cookies? After all, nothing beats the satisfaction of enjoying a freshly baked treat made with love. Happy baking!

Soft and Chewy Chocolate Chip Oatmeal Cookies
Ingredients
- 1 stick softened butter
- 2 cups brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 cups flour
- 1 tsp baking soda
- 1/2 tsp sea salt
- 1 cup oats
- 1 1/2 cups chocolate chips Use whole 12 oz bag if you love chocolate
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or use a nonstick baking sheet.
- In your mixer (I like this one) or large bowl, cream together the softened butter and brown sugar for a few minutes until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Add in the dry ingredients: flour, baking soda, and salt. Mix until just combined, don't overmix.
- Stir in the oats and chocolate chips or turn the mixer on high for five seconds to evenly distribute the oats and chocolate chips throughout the dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 9-10 minutes, or until the edges are golden brown.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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