When it comes to homemade rolls, there’s nothing quite like the smell of freshly baked bread filling your kitchen. But let’s face it—making bread can seem time-consuming and complicated. That’s why this quick and easy recipe for 30-minute homemade rolls is an absolute game changer! Soft, buttery, and ready in no time, these rolls have become a go-to recipe for me, my mom, and my sisters. They’re perfect for busy weeknights, holiday meals, or when you want a delicious homemade side dish without the hassle.
Why You’ll Love These Rolls:
- Fast: From start to finish, these rolls are ready in just 30 minutes.
- Easy: No fancy equipment or tricky steps—this recipe is simple enough for beginners.
- Tasty: These rolls are soft, fluffy, and packed with buttery goodness that complements any meal.
Ingredients:
- 1 ¼ cup warm water
- 2 tablespoons yeast
- ⅓ cup melted butter
- 2 eggs
- ¼ cup milk
- 1 teaspoon salt
- 4 cups flour
- Olive oil (for shaping)
Instructions:
- Activate the Yeast
In a large mixing bowl, combine 1 ¼ cup of warm water and 2 tablespoons of yeast. Let it sit for 5 minutes until the yeast is foamy and activated. - Add Wet Ingredients
Once the yeast is bubbly, add ⅓ cup of melted butter, 2 eggs, ¼ cup of milk, and 1 teaspoon of salt. Stir everything together until well combined. - Mix in the Flour
Gradually add 3 1/2 – 4 cups of flour, stirring as you go. The dough will be slightly sticky, but that’s what makes these rolls so soft and light. Don’t be tempted to add too much flour!
4. Shape the Dough
Here’s a little trick: rub a bit of olive oil on your hands before shaping the dough into rolls. This prevents sticking and makes it easier to handle. Divide the dough into 12-15 equal pieces and shape them into rolls. Place them on a greased baking sheet (I LOVE this one it makes the fluffiest rolls!), leaving space between each one to rise.
5. Let Them Rise
While your oven preheats to 375°F, let the rolls rise near the back of the stove for about 10 minutes or until doubled in size. The warmth of the oven will help them puff up beautifully.
6. Bake
Once the oven is preheated, bake the rolls for 20 minutes or until they’re golden brown on top.
7. Enjoy!
Remove the rolls from the oven and let them cool for a few minutes before serving. They’re perfect with a pat of butter, but honestly, they’re delicious enough to eat on their own!
Why These Rolls Are a Family Favorite
In my family, these rolls have become an absolute staple. My mom, sisters, and I rely on them for everything from holiday dinners to casual weeknight meals. They’re just so quick and foolproof! You won’t believe how soft and fluffy these rolls turn out in such a short amount of time. Plus, the dough is forgiving—no need to be an expert bread baker to get perfect results.
One of the best parts of this recipe is that it uses simple ingredients you likely already have in your pantry. You don’t need a lot of time or equipment, and they come out perfectly every time. Whether you’re making sandwiches or just want a warm roll with dinner, this recipe never disappoints.
Tips for Perfect Rolls Every Time:
- Use warm (not hot) water: The water should be around 105-110°F to activate the yeast properly. Too hot, and you could kill the yeast.
- Sticky dough is good dough: If the dough feels a little sticky, that’s okay! It’s what gives these rolls their soft, pillowy texture.
- Olive oil hack: Rubbing a bit of olive oil on your hands before shaping the dough keeps it from sticking and makes the process mess-free.
- Brush with butter: For an extra buttery flavor, brush the tops of the rolls with melted butter as soon as they come out of the oven.
Frequently Asked Questions:
- Can I make these rolls ahead of time?
Yes! You can make the dough, shape the rolls, and store them in the fridge for a few hours before baking. Just let them come to room temperature before popping them in the oven. - Can I freeze these rolls?
Absolutely. You can freeze the baked rolls and reheat them in the oven for a few minutes when you’re ready to serve. - What if I don’t have olive oil for shaping?
You can use any neutral oil or even melted butter to keep the dough from sticking to your hands when shaping.
Final Thoughts
These 30-minute homemade rolls are the perfect solution for anyone who loves fresh bread but doesn’t have hours to spend in the kitchen. With minimal effort and simple ingredients, you can whip up soft, fluffy rolls that taste like they’ve been made from scratch (because they have!). Whether you’re cooking for a crowd or just for your family, these rolls are guaranteed to impress.
The Best 30-Minute Homemade Rolls: Quick, Easy, and Delicious
Ingredients
- 1 ¼ cup warm water
- 2 tbsp yeast
- 2 tbsp cane sugar or honey
- ⅓ cup melted butter
- 2 eggs
- ¼ cup whole milk
- 1 tsp salt
- 3 1/2 – 4 cups flour
- olive oil for shaping rolls
Instructions
- In the bowl of the mixer combine warm water, yeast, and sugar. let sit for 3 mins.
- Once the yeast is bubbly, add ⅓ cup of melted butter, 2 eggs, ¼ cup of milk. Mix everything together until well combined.
- Mix in the Flour: Gradually add 3 1/2 – 4 cups of flour and 1 tsp of salt, mixing as you go. The dough will be slightly sticky, but that’s what makes these rolls so soft and light. Don’t be tempted to add too much flour! (see pic above)
- Shape the Dough Here’s a little trick: rub a bit of olive oil on your hands before shaping the dough into rolls. This prevents sticking and makes it easier to handle. Divide the dough into 12-15 equal pieces and shape them into rolls. Place them on a greased baking sheet, leaving just a little space between each one to rise.
- Let Them Rise While your oven preheats to 375°F, let the rolls rise near the back of the stove for about 10-15 minutes or until doubled in size. The warmth of the oven will help them puff up beautifully.
- Once the oven is preheated, bake the rolls for 20 minutes or until they’re golden brown on top and 190 degrees internally.
- Remove the rolls from the oven and let them cool for a few minutes before serving. They’re perfect with a pat of butter, but honestly, they’re delicious enough to eat on their own!